Pantry Essentials

 | January 23, 2009 1:59 PM

Fresh Start for a New Year? Let’s Begin in the Kitchen

I did not know that Mark Bittman wrote for the New York times but I found one of his articles, Pantry Essentials, in the San Jose Mercury News.  I looked up the original at nytimes.com and found his prolific Bitten blog.

Based on his article I am inspired to add these to our pantry.

  1. frozen shrimp
  2. dried mushrooms
  3. fish sauce
  4. dried beans
  5. real bacon or prosciutto

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