Make Your Own Crackers

 | February 6, 2009 5:27 PM

If I keep reading the Minimalist I am going to theoretically be making everything myself.  The Parmesan Cream Crackers in this article seem promising.

IF you think of crackers as little bits of pie crust, or fast-cooking bread, you quickly comprehend why they’re so easy to make. Which only makes it more befuddling that no one does, since packaged crackers are universally overpriced and often contain ingredients with which you’d never cook, starting with artificial ones and continuing with dough “conditioners” and preservatives.

The Minimalist – Crackers – Crisp, Tasty and Really Easy – NYTimes.com

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